Is krim
Is krim adalah sabuting makanan baku diulah matan paruduk susu kaya krim (atawa sajanisnya), digabungakan lawan parasa wan pamanis ulahan atawa jua alami. Kambuhan ngini didinginakan lawan maharu sambil mangurangi suhunya supaya pambantukan karistal is kada ganal. Taradisiunalnya, suhu dikurangi lawan maandak kambuhan is krim ka sabuting wadah dimasukakan ka dalam kambuhan is pacah wan uyah. Uyah maulah banyu lunuh kawa baandak di bawah titik baku banyu murni, maulah wadah ngitu dapat pantukan liput lawan banyu wan is ngitu.
Saupama istilah is krim rancak dipakai gasan manunjuk ka baku wan kitihan, tagal sabujurnya dipakai gasan manunjuk ka "dessert" baku wan kitihan nang tadiri matan lamak susu. Banyak nagara, tamasuk Amirika Sarikat, mawatasi pamakaian istilah ngitu badasarakan kuantitas matan bahan dasar makanan ngitu.
Paranala luar[babak | babak asal-mulanya]
The Complete Guide To Ice Cream
- Ice Cream History and "who really invented the ice cream cone?" Archived 2012-04-10 at the Wayback Machine
- Great free downloadable guide to how to make ice cream from Quamut.com
- Cooking with Chemistry, Liquid Nitrogen Ice Cream Archived 2001-11-20 at the Library of Congress Web Archives
- Frozen Custard the Milwaukee Secret. Archived 2005-11-05 at the Wayback Machine